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About Us
Our goal is to exceed rather than meet your expectations
Nothing takes the place of experience! We have successfully catered large events for up to 1,200 guests being asked the same day to” Pencil us in for next year”!!
From the Valley’s wedding venues to local schools and colleges, from backyards to mountaintops, we are a mobile kitchen bringing our training and expertise to you!
We are well equipped and have catered weddings in the middle of hay fields for 250 guests. All we need is electrical power (generators), water and a tent to work under.
We pride ourselves on being able to serve everything fresh!! Not cooked, held and delivered!!
Our goal is to exceed rather than meet your expectations
Nothing takes the place of experience! We have successfully catered large events for up to 1,200 guests being asked the same day to” Pencil us in for next year”!!
From the Valley’s wedding venues to local schools and colleges, from backyards to mountaintops, we are a mobile kitchen bringing our training and expertise to you!
We are well equipped and have catered weddings in the middle of hay fields for 250 guests. All we need is electrical power (generators), water and a tent to work under.
We pride ourselves on being able to serve everything fresh!! Not cooked, held and delivered!!
Hillside Organic Catering at a glance
SERV SAFE and TIPS certified
We are SERV SAFE trained and certified and our servers are TIPS certified. The safety of the preparation of our fare is of the utmost importance.
We are on the Preferred Caterers List at:
Quonquont Farm, Whately, MA.
The Mountain Rose Inn, Greenfield, MA.
The Warfield House, Charlemont, MA.
Northfield Golf Club, Northfield, MA.
Woolman Hill Retreat Center, Deerfield, MA.
Alyson’s Orchard, Walpole, N.H.
Monadnock Berries, Troy, N.H.
The Henry House, Bennington, VT.
Colonel Williams Inn, Brattleboro, VT.
Pricing
From the beginning, our goal has been to provide our clients with the peace of mind that they will receive quality food, professional and friendly service, at a fair and honest price.
Service
Our service is key! We pride ourselves on having professional, caring and friendly servers and staff. We’ll arrive in plenty of time so as not to be rushed and provide service accordingly throughout the event.
Meet the owner
Hillside Organic Catering Owner Patrick O’Hearn is entering his 15th year of catering across the Pioneer Valley and Beyond! He worked alongside the business’s founder, Craig White, for nine years before he and his wife Cindy bought the business in January of 2018.
Patrick’s love for the personal and individualized nature of each event is reflected in the level of service and attention he offers his clients. He brings a wealth of experience and a passion for cooking and will work with you to craft a menu that you will be proud to offer your guests.
People Love Our
Food and Services
I hope all is well! I wanted to write a short review that I hope can help with your new website! Our wedding day was absolutely amazing! Patrick was wonderful to work with throughout the
planning process and on the wedding day. The Hillside Organic Catering staff was so thoughtful and caring! Our guests couldn't say enuogh about how good the foood was! Every piece of food was done to perfection. We can't thank you enough!!
Sam & Sheila
9.22.18
Thank you so much for your involvement in our rehearsal dinner and wedding this July. We were impressed again and again with your culinary expertise, attention to detail, and professionalism. You played a huge part in making our wedding weekend unforgettable.
Elizabeth and Sean
July 2018
Our Suppliers
We source as much as we can locally. Why?
Quality, local support, trust, and the passion of others creates a better community and enables us to Serve What We Believe ln!
