Menu
We create and prepare menus that we
would be proud to serve our own guests!!
We offer you personalized attention to craft a menu which will reflect you and the ones you love and care enough about to have at your special event!
We are happy to incorporate your family recipes in conjunction with our own so that you can be sure to satisfy all of your guests.
We are proud to partner with local businesses to offer a variety of natural and organic food options. We insist on quality breads that are baked the same day and have chosen Rise Above Bakery which bakes seven days a week. We offer the finest specialty desserts from Sweet Lucy’s Bakery of Bernardston, Ma. Like ourselves, these people have a ” PASSION” for their craft!! Our cheeses come from Neighborly Farms of Randolph, VT, a family owned, organic farm. Our produce comes from organic and commercial growers across the region often harvested within 24 hours of being served. quality beef, antibiotic and hormone free chicken and Faroe lsland salmon are a must and come to us fresh, never frozen.
Quality to start is the only way to a quality ending!
These menu selections represent our most popular offerings:
Appetizers
Baked Brie Wheels stuffed with:
a. Prosciutto, b. Raspberry Preserves, c. Apple & Maple Syrup. d. Apricot Preserves
Served with assorted crackers and hard cheese.
Other flavors & gluten-free available.
Filo cups filled with:
a. Blue Crab and Cranberry, b. Curry Chicken,
c. Mashed Potato with and Leeks, topped with Asiago cheese or Bacon
Small cups: (shooters)
Butternut Squash Apple Bisque (warm)
Summer Sweet Strawberry Bisque with mint (cold)
Filo Wrapped Asparagus Spears with Asiago Cheese
Crimini Mushrooms stuffed with:
a. Blue Crab and Cranberry, b. Minced Sautéed Vegetables, c. Chicken Sausage and Vegetable Mélange
Vegetable Crudite with Hummus and Dip
Mediterranean Antipasto
(Cured meats & marinated vegetables)
Mini Asian Meatballs with
Sriracha Hot Sauce (optional)
Cocoa Encrusted Pork Tenderloin on Toasted Baguette Slices with Raspberry Coulis
Brioche Sliders with a. Blue Crab & Cranberry Salad,
b. Caprese Salad (Tomato, Basil, & Mozzarella)
Mini Crab Cakes with Lemon Aioli Dressing
Grilled Gourmet Pizza
Some our most popular combinations include:
a. Wild Mushroom, Onion with Basil Pesto
b. Applewood Smoked Barbecue Chicken with Asiago Almond Pesto
c. Feta Cheese, Kalamata Olive and Roasted Red Peppers with Sundried Tomato Pesto
d. Margarita: Basil, Fresh Mozzarella and whole Tomatoes with Sundried Tomato Pesto
create your own combination
Entrées
Beef
Grilled Filet Mignon with a Mushroom Demi Glace or Gorgonzola Glaze
Slow Roasted Italian-style Pot Roast
Pork
Apricot Ginger Glazed Pork Tenderloin
Seafood
We use only Fresh Faroe Island Salmon
Salmon Javanese
(a teriyaki, honey glaze with Peruvian baby bell peppers)
Salmon with Lemon Butter & Dill
Grilled Swordfish Cajun or with Mango Salsa
Chicken
Chicken Piccata, Chicken Marbella, Caesar Chicken, Herbed Parmesan Chicken
or the recipe of your choice
Vegetarian
Butternut Squash Ravioli with: a. Maple Butter Cream Sauce, b. Sundried Tomato Cream Sauce, c. Asiago Almond Cream Sauce d. Basil Cream Sauce
e. Traditional Marinara
Portobello and Porcini Cheese Stuffed Ravioli in either Marinara or a Basil Cream Sauce
Savory Mac and Cheese with Extra Sharp Cheddar
(add in a vegetable or two and make it pop)
(choose this dish as a side as well)
Sides
Oven Roasted Root Vegetables
(tossed in extra virgin olive oil and Herbs de Provence)
Seasonal Vegetable Strata with Balsamic Drizzle
Garlic Mashed or Roasted Potatoes
Autumn Butternut Squash
Herbed Wild Rice Blend
*All organic menu quoted upon request*
Per person pricing varies according to guest counts.
Appetizers
Baked Brie Wheels stuffed with:
a. Prosciutto, b. Raspberry Preserves, c. Apple & Maple Syrup. d. Apricot Preserves
Served with assorted crackers and hard cheese.
Other flavors & gluten-free available.
Filo cups filled with:
a. Blue Crab and Cranberry, b. Curry Chicken,
c. Mashed Potato with and Leeks, topped with Asiago cheese or Bacon
Small cups: (shooters)
Butternut Squash Apple Bisque (warm)
Summer Sweet Strawberry Bisque with mint (cold)
Filo Wrapped Asparagus Spears with Asiago Cheese
Crimini Mushrooms stuffed with:
a. Blue Crab and Cranberry, b. Minced Sautéed Vegetables, c. Chicken Sausage and Vegetable Mélange
Vegetable Crudite with Hummus and Dip
Mediterranean Antipasto
(Cured meats & marinated vegetables)
Mini Asian Meatballs with
Sriracha Hot Sauce (optional)
Cocoa Encrusted Pork Tenderloin on Toasted Baguette Slices with Raspberry Coulis
Brioche Sliders with a. Blue Crab & Cranberry Salad,
b. Caprese Salad (Tomato, Basil, & Mozzarella)
Mini Crab Cakes with Lemon Aioli Dressing
Grilled Gourmet Pizza
Some our most popular combinations include:
a. Wild Mushroom, Onion with Basil Pesto
b. Applewood Smoked Barbecue Chicken with Asiago Almond Pesto
c. Feta Cheese, Kalamata Olive and Roasted Red Peppers with Sundried Tomato Pesto
d. Margarita: Basil, Fresh Mozzarella and whole Tomatoes with Sundried Tomato Pesto
create your own combination
Entrées
Beef
Grilled Filet Mignon with a Mushroom Demi Glace or Gorgonzola Glaze
Slow Roasted Italian-style Pot Roast
Pork
Apricot Ginger Glazed Pork Tenderloin
Seafood
We use only Fresh Faroe Island Salmon
Salmon Javanese
(a teriyaki, honey glaze with Peruvian baby bell peppers)
Salmon with Lemon Butter & Dill
Grilled Swordfish with Mango Salsa
Chicken
Chicken Piccata, Chicken Marbella, Caesar Chicken, Herbed Parmesan Chicken
or the recipe of your choice
Vegetarian
Butternut Squash Ravioli with: a. Maple Butter Cream Sauce, b. Sundried Tomato Cream Sauce, c. Asiago Almond Cream Sauce d. Basil Cream Sauce
e. Traditional Marinara
Portobello and Porcini Cheese Stuffed Ravioli in either Marinara or a Basil Cream Sauce
Savory Mac and Cheese with Extra Sharp Cheddar
(add in a vegetable or two and make it pop)
(choose this dish as a side as well)
Sides
Oven Roasted Root Vegetables
(tossed in extra virgin olive oil and Herbs de Provence)
Seasonal Vegetable Strata with Balsamic Drizzle
Garlic Mashed or Roasted Potatoes
Autumn Butternut Squash
Herbed Wild Rice Blend
*All organic menu quoted upon request*
Per person pricing varies according to guest counts.
A Note About Desserts
In order to make your menu planning even easier, we also offer delectable pastries and desserts from “SWEET LUCY’S” located in our own town of Bernardston, MA.
Whether you want a gorgeous plated masterpiece or a spectacular sweet buffet, ‘SWEET LUCY’S” passion for her craft puts the finishing touch on your personal menu.
A variation of price options will help to easily create your dessert menu.
