Menu
We create and prepare menus that we
would be proud to serve our own guests!!
We offer you personalized attention to craft a menu which will reflect you and the ones you love and care enough about to have at your special event!
We are happy to incorporate your family recipes in conjunction with our own so that you can be sure to satisfy all of your guests.
We are proud to partner with local businesses to offer a variety of natural and organic food options. We insist on quality breads that are baked the same day and have chosen Greenfields Market which bakes seven days a week. We offer the finest specialty desserts from Sweet Lucy’s Bakery of Bernardston, Ma. Like ourselves, these people have a ” PASSION” for their craft!! Our cheeses come from Neighborly Farms of Randolph, Vt. A family owned, organic farm. Our produce comes from organic and commercial growers across the region often harvested within 24 hours of being served. Grass fed beef, antibiotic and hormone free chicken and Faroe lsland salmon are a must and come to us fresh, never frozen.
Quality to start is the only way to a quality ending!
These menu selections represent our most popular offerings:
Appetizers
Baked Brie Wheels stuffed with:
a. Prosciutto, b. Raspberry Preserves, c. Apple & Maple Syrup. Served with assorted crackers and hard cheese. Other flavors & gluten-free available.
Filo cups filled with:
a. Blue Crab and Cranberry, b. Curry Chicken,
c. Mashed Potato with Roasted Onions and Leeks, topped with Asiago cheese or Bacon
Butternut Squash and Apple Bisque
Strawberry Soup with Mint
Filo Wrapped Asparagus Spears with Asiago Cheese
Crimini Mushrooms stuffed with:
a. Blue Crab and Cranberry, b. Minced Sautéed Vegetables, c. Chicken Sausage and Vegetable Mélange
Vegetable Crudite with Hummus and Dip
Mediterranean Antipasto
Mini Asian Meatballs with
Sriracha Hot Sauce (optional)
Pork Tenderloin on Toasted Baguette Slices with Raspberry Coulis
Sliders with: a. Coacoa-encrusted Pork Tenderloin, b. Blue Crab & Cranberry Salad,
c. Caprese Salad (Tomato, Basil, & Mozzerella)
Mini Crab Cakes with Lemon Aioli Dressing
Grilled Hillside Organic Pizza
Some our most popular combinations include:
a. Wild Mushroom and Caramelized Onion with Basil Pesto
b. Applewood Smoked Barbecue Chicken with Asiago Almond Pesto
c. Feta Cheese, Kalamata Olive and Roasted Red Peppers with Sundried Tomato Pesto
d. Margarita: Basil, Fresh Mozzarella and whole Tomatoes with Sundried Tomato Pesto
Entrées
Beef
Grilled Filet Mignon with a Mushroom Demi Glace or Gorgonzola Glaze
Slow Roasted Italian-style Pot Roast
Pork
Apricot Ginger Glazed Pork Tenderloin
Seafood
We use only Fresh Faroe Island Salmon
Salmon Javanese
(a teriyaki, honey glaze with Peruvian baby bell peppers)
Lemon & Dill Salmon
Grilled Swordfish with Mango Salsa
Chicken
Chicken Piccata, Chicken Marbella, Caesar Chicken, or the recipe of your choice
Vegetarian
Butternut Squash Ravioli with: a. Maple Butter Glaze, b. Sundried Tomato Cream Sauce, c. Asiago Almond Cream Sauce
Portobello and Porcini Cheese Stuffed Ravioli in either Marinara or a Basil Cream Sauce
Savory Mac and Cheese with Extra Sharp Cheddar
(add in a vegetable or two and make it pop)
(choose this dish as a side as well)
Sides
Oven Roasted Root Vegetables
(tossed in extra virgin olive oil and Herbs de Provence)
Organic Seasonal Vegetable Strata
Garlic Mashed or Roasted Potatoes
Organic Grilled Seasonal Vegetables
Appetizers
Baked Brie Wheels stuffed with:
a. Prosciutto, b. Raspberry Preserves, c. Apple & Maple Syrup. Served with assorted crackers and hard cheese. Other flavors & gluten-free available.
Filo cups filled with:
a. Blue Crab and Cranberry, b. Curry Chicken,
c. Mashed Potato with Roasted Onions and Leeks, topped with Asiago cheese or Bacon
Butternut Squash and Apple Bisque
Strawberry Soup with Mint
Filo Wrapped Asparagus Spears with Asiago Cheese
Crimini Mushrooms stuffed with:
a. Blue Crab and Cranberry, b. Minced Sautéed Vegetables, c. Chicken Sausage and Vegetable Mélange
Vegetable Crudite with Hummus and Dip
Mediterranean Antipasto
Mini Asian Meatballs with
Sriracha Hot Sauce (optional)
Pork Tenderloin on Toasted Baguette Slices with Raspberry Coulis
Sliders with: a. Coacoa-encrusted Pork Tenderloin, b. Blue Crab & Cranberry Salad,
c. Caprese Salad (Tomato, Basil, & Mozzerella)
Mini Crab Cakes with Lemon Aioli Dressing
Momos (Tibetan Dumplings), Gluten-free available
a. Beef, B. Lamb, c. Vegan
Grilled Hillside Organic Pizza
Some our most popular combinations include:
a. Wild Mushroom and Caramelized Onion with Basil Pesto
b. Applewood Smoked Barbecue Chicken with Asiago Almond Pesto
c. Feta Cheese, Kalamata Olive and Roasted Red Peppers with Sundried Tomato Pesto
d. Bay Scallops and Pancetta with Sundried Tomato Pesto
d. Margarita: Basil, Fresh Mozzarella and whole Tomatoes with Sundried Tomato Pesto
Entrées
Beef
Grilled Filet Mignon with a Mushroom Demi Glace or Slow Roasted Italian-style Pot Roast
Pork
Apricot Ginger Glazed Pork Tenderloin
Seafood
We use only Fresh Faroe Island Salmon
Salmon Javanese
(a teriyaki, honey glaze with Peruvian baby bell peppers)
Lemon & Dill Salmon
Grilled Swordfish with Mango Salsa
Chicken
Chicken Piccata, Chicken Marbella, Caesar Chicken, or the recipe of your choice
Vegetarian
Butternut Squash Ravioli with: a. Maple Butter Glaze, b. Sundried Tomato Cream Sauce, c. Asiago Almond Cream Sauce
Portobello and Porcini Cheese Stuffed Ravioli in either Marinara or a Basil Cream Sauce
Savory Mac and Cheese with Extra Sharp Cheddar
(add in a vegetable or two and make it pop)
(choose this dish as a side as well)
Sides
Oven Roasted Root Vegetables
(tossed in extra virgin olive oil and Herbs de Provence)
Organic Seasonal Vegetable Strata
Garlic Mashed or Roasted Potatoes
Organic Grilled Seasonal Vegetables
A Note About Desserts
In order to make your menu planning even easier, we also offer delectable pastries and desserts from “SWEET LUCY’S” located in our own town of Bernardston, MA.
Whether you want a gorgeous plated masterpiece or a spectacular sweet buffet, ‘SWEET LUCY’S” passion for her craft puts the finishing touch on your personal menu.
A variation of price options will help to easily create your dessert menu.
